Chinese Food
All Recipes
Glutinous rice balls
It's a famous special dish in Shanxi Province. It's a sweet rice enjoyed by the old, middle-aged, green and young people during the new year.
Jianpi and weiqushi pig bone soup
It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
Barbecued shrimp in mambu kitchen
In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
Chinese yam
An old Chinese doctor at home often reminds me that women should eat more yams. But I really don't like the taste of yams, taro and other powder. It's painful to be stuck with a full mouth. There's no such worry when it's made into sugar coated ... ...
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Chinese toon bean
Now is the season of Chinese toon mass market. It's much cheaper than the previous time. Friends who like to eat Chinese toon may as well buy more and store them for eating slowly. Because the taste and taste of Chinese toon are much worse after... ...
Fried eggs with garlic moss
Collocation is egg. But the boy likes to eat fried egg. So he tries to mix vegetables and eggs with fried eggs. So that his son can eat more vegetables. This is a super simple Kwai Chi dish.
Baking series butter thousand layer cake - Changdi 3.5
After the 9981 disaster, cktf32gs finally started. Try it out quickly. Today, this is an American butter pancake. Generally speaking, it's breakfast or afternoon tea with jam and tea. It's good in the oven. It's very crispy. Let's try it. The me... ...
The kitchen of the demon house
I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...
Pork and fennel bun
The family likes fennel. They like the unique fragrance of fennel. Fennel can also promote the secretion of digestive fluid, increase gastrointestinal peristalsis, have the effect of invigorating stomach and promoting Qi, and help relieve spasm ... ...
Spiral meat pastry
Spiral shape meat cake, crispy crust layer by layer, crumble at the entrance ~ lrfd431 household electric cracker in Liren side opening era. Trial report.
Egg cake
Enrich breakfast
Steamed noodles in private room
After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...
Jinnan copper hot pot (Xinjiang)
Taste of hometown
Scallion cake
This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric panca... ...
